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Categories:Viewed: 96 - Published at: a year ago
Ingredients
- 2 cups zucchini, diced (I like yellow)
- 1 teaspoon butter
- 1 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup parmesan cheese, shredded
- 1/4 teaspoon pepper
- 1/2 cup Bisquick
- 4 eggs
Method
- Lightly saute zucchini in butter and season with salt and pepper.
- Place in 2 quart casserole.
- Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
- Pour on top of sauteed zucchini and place in oven.
- Bake at 350 degrees 50-55 minutes.
- Optional: When in season, I like to saute a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.
