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Categories:
vegetable oil onions garlic celery green bell peppers tomato paste chili pepper oregano thyme chicken broth shrimp pepper white rice
Viewed: 23 - Published at: 2 years agoIngredients
- 2 tablespoons vegetable oil
- 2 medium onions, medium dice
- 2 large garlic cloves, minced
- 4 celery ribs, medium dice
- 2 medium green bell peppers, medium dice
- 6 tablespoons tomato paste
- 12 teaspoon dried chili pepper flakes
- 12 teaspoon oregano
- 12 teaspoon thyme
- 6 cups chicken broth
- 1 12 lbs large shrimp, peeled and deveined
- pepper
- 4 cups cooked white rice
Method
- Heat oil in a large saucepan.
- Add vegetables and garlic; saute until veggies soften, about 5 minutes.
- Add next 4 ingredients; saute until fragrant, about 1 minute.
- Add chicken broth; bring to boil and cook over medium high heat until thickened, about 30 minutes.
- Add shrimp; simmer until shrimp are opaque throughout, about 4 minutes.
- Season with 1/2 teaspoon pepper or to taste.
- Ladle a portion of shrimp creole into each warm soup plate.
- Spoon 3/4 cup rice atop each portion of creole.
- Sprinkle with parsley and serve immediately.
