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Categories:Viewed: 25 - Published at: 10 years ago
Ingredients
- 4 ears Sweet Corn
- 1 Tablespoon Olive Oil
- 1/2 whole Bell Pepper, Chopped
- 2 whole Jalapenos, Chopped
- 1/2 whole Onion, Chopped
- 1/2 teaspoons Cumin
- 1 Tablespoon Lime Juice
- 2 dashes Hot Sauce
- Salt And Pepper, to taste
- 1/2 teaspoons Smoked Paprika
- 1/2 cups Crema
- 1/2 cups Cotija Cheese
- 6 whole Green Onions, Sliced
- 1/2 cups Chopped Cilantro
Method
- In a large stock pot, bring a pot of water to a boil. Cook corn for 4-5 minutes. (You can also use a trivet in the Instant Pot and cook on manual high pressure for 2 minutes. Quickly release pressure after cooking). Cut corn off cob.
- In a large skillet (or Instant Pot), heat olive oil over medium high heat. Cook bell pepper, jalapeno and onion until softened. Remove from heat.
- Stir in corn, lime juice, hot sauce, salt, pepper, cumin, and smoked paprika. Fold in crema, cheese, green onions and cilantro.
