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Categories:Viewed: 79 - Published at: 5 years ago
Ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup red wine
- 1 (1 1/4 ounce) package onion soup mix (Lipton)
- 1/2 teaspoon dried thyme
- 2 lbs stew meat
- 8 ounces fresh mushrooms, sliced
- 8 ounces baby carrots
Method
- Mix sauce in slow cooker.
- Add meat, carrots and mushrooms.
- Stir to coat meat with sauce.
- Cook on High for 4 hours or Low for 8 hours.