Ingredients

  • 3 cups zucchini, sliced
  • 1 cup Bisquick baking mix
  • 1/2 cup onion, finely chopped
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
  • 1 dash pepper
  • 1 clove garlic, minced
  • 1/2 cup vegetable oil
  • 4 eggs, beaten

Method

  • Mix all ingredients together.
  • Spread into a greased 13 x 9 inch pan.
  • Bake at 35o degrees for 25 minutes or until golden brown.
  • Cut into 2x1 inch pieces.
  • Serve hot.