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Ingredients
- 6 eggs
- 2 1/4 c. sugar
- 2 cans Carnation milk
- 4 1/2 tsp. vanilla
- 1/2 tsp. salt
- 1 qt. half and half
Method
- Beat eggs well and chill with sugar and Carnation milk. Add vanilla, salt and half and half. Pour in a container and follow ice cream makers directions.