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Categories:
potatoes vegetable oil salt Cheddar cheese tomato green chilies olives green onions salsa sour cream guacamole
Viewed: 8 - Published at: 6 years agoIngredients
- 2 (8 to 10 oz. each) Washington Russet potatoes
- 1 Tbsp. vegetable oil
- salt and pepper
- 1 1/2 c. shredded Cheddar cheese
- 1 medium tomato, diced
- 1/4 c. each: diced green chilies
- sliced ripe olives (optional)
- 2 Tbsp. chopped green onions
- prepared salsa
- dairy sour cream
- guacamole (optional)
Method
- Slice potatoes 1/4-inch thick.
- Rinse and drain thoroughly on paper towels.
- Brush baking sheet and potato slices with oil. Place slices in a single layer on baking sheet.
- Season with salt and pepper.
- Bake at 425° for 10 minutes.
- Top each slice with cheese, tomato, chilies, olives and green onions.
- Bake 5 to 7 minutes longer, until potatoes are tender and cheese is melted. Serve with salsa, sour cream and guacamole.
- Makes 6 to 8 servings.
