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Categories:
cake mix water eggs cooking spray semisweet chocolate chips milk unsweetened cocoa powdered sugar vanilla powdered sugar
Viewed: 6 - Published at: 7 years agoIngredients
- 1 (18.25-ounce) package light devil's food cake mix
- 1 cup water
- 3 large eggs
- Cooking spray
- 1/4 cup semisweet chocolate chips
- 1/4 cup fat-free milk
- 3 tablespoons unsweetened cocoa
- 2 cups sifted powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons powdered sugar
Method
- Preheat oven to 350°.
- Combine cake mix, water, and eggs in a bowl, and beat at medium speed of a mixer 2 minutes.
- Divide batter evenly among 24 muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans, and cool on a wire rack.
- Split each cupcake in half horizontally using string or a serrated knife.
- Combine chocolate chips, milk, and cocoa in the top of a double boiler. Cook over simmering water until chocolate melts, stirring occasionally. Remove from heat; stir in 2 cups powdered sugar and vanilla. Spread 2 teaspoons chocolate mixture over bottom half of each cupcake; top with top halves. Sift 2 tablespoons powdered sugar over tops of cupcakes.
