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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 2 large grapefruit
- 2 large oranges
- 2 teaspoons vegetable oil
- 1/2 cup thinly sliced onion, separated into rings
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- 1/8 teaspoon salt
- 8 cups loosely packed torn spinach leaves
- 1/4 cup plain croutons
Method
- Peel and section grapefruit and oranges over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 1/4 cup juice. Discard membranes.
- Heat oil in a large Dutch oven over medium heat. Add onion, and saute 30 seconds. Stir in reserved juice, vinegar, honey, and salt. Add fruit and spinach; cook 1 minute or until spinach begins to wilt, tossing gently. Arrange spinach mixture on individual salad plates; top with croutons.
