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Categories:
almonds instant chicken bouillon parsley basil onion flakes dill weed salt garlic lemon peel ground black pepper
Viewed: 41 - Published at: 9 years agoIngredients
- 1 cup sliced almonds
- 1/2 cup instant chicken bouillon
- 1/2 cup parsley
- 1 tablespoon dried basil
- 1 tablespoon dried onion flakes
- 1 tablespoon dried dill weed
- 2 teaspoons seasoning salt (I use Morton's Natures Seasons Seasoning Blend, but your favorite will do)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried lemon peel
- 1/2 teaspoon ground black pepper
Method
- Place in bowl or resealable plastic bag; stir or shake till mixed well.
- TO MAKE RICE:
- Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
- Bring to a boil, cover, reduce heat to low.
- Cook about 20-25 minutes or until all liquid is absorbed.
