Ingredients 2 cups cubed 1/2-inch potatoes1 cup chopped celery3 tbsp. sliced 1/4-inch green onions2 tbsp. vegetable oilbacon fat1 can (14-1/2) chicken broth1 lb. fish fillets (cod, red snapperhaddock), cut into...Learn More

Ingredients 3 slices bacon, cut into bite-size pieces2 tablespoons Catalina dressing1 tablespoon water1 cup torn spinach leaves1/4 cup grilled chicken breast strips1 green onion, thinly sliced2 portabella mushr...Learn More

Ingredients 1/4 cup salsa1/4 cup canned pineapple tidbits (drained)1/4 medium firm ripe mango, peeled, pitted and chopped1 tsp. olive oil1-1/2 cup torn spinach leaves5 oz. red snapper fillets1/2 cup instant bro...Learn More

Ingredients 1 lime, juice of2 tablespoons granulated sugar1 tablespoon fish sauce or 1 tablespoon soy sauce10 cups fresh torn spinach leaves, rinsed and patted dry4 small carrots, peeled and grated (about 4 cup...Learn More

Ingredients 1 (9 oz.) pkg. refrigerated uncooked cheese tortellini2 c. shredded red cabbage6 c. torn spinach leaves1 c. cherry tomatoes, halved1/2 c. sliced green onions1 (8 oz.) bottle Ranch dressing8 slices b...Learn More

Ingredients 8 slices bacon, cut into 1/2-inch pieces4 c. torn spinach leaves2 hard-cooked eggs, cut into pieces2 medium, red, tart cooking apples, cored and sliced 1/2 inch2 oz. Colby cheese, cut into very thin...Learn More

Ingredients 5 cups torn spinach leaves1 cup sliced fresh mushrooms1/2 cup thinly sliced red onion2 hard-cooked eggs, chopped4 slices OSCAR MAYER Bacon, crisply cooked, crumbled3/4 cup KRAFT Classic CATALINA Dre...Learn More

Ingredients 2 flour tortillas, 10" each1/4 medium avocado, lightly mashed6 leaves green- or red-leaf lettuce2 small tomatoes, thinly sliced1/2 cup shredded carrot1 cup torn spinach leaves1/4 cup thinly sliced r...Learn More