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Ingredients
- 1 medium bananas peeled and cut in half crosswise
- 2 each graham crackers/wafers finely crushed
- 1 teaspoon chocolate syrup
Method
- Wrap banana halves in wax paper or foil and freeze until hard.
- On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 teaspoon syrup, then roll in crumbs.
- Repeat procedure with remaining banana half.
- Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer until ready to use.
- Makes 2 servings.
