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Ingredients
- 1 small can crushed pineapple, drained
- 1 (3 oz.) pkg. pistachio pudding
- 1/2 c. chopped nuts
- 1 (8 oz.) container Cool Whip
Method
- Prepare pudding as directed on box.
- Add pineapple, marshmallows and nuts.
- Fold in Cool Whip.
- Chill and serve.