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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 90 pecan halves (about 1 1/2 c.)
- 1/2 (14 oz.) pkg. vanilla caramels (about 25)
- 1 Tbsp. water
- 1/2 c. semi-sweet chocolate pieces
Method
- To toast pecan halves, spread nuts in a single layer in a shallow baking pan.
- Toast the nuts in a 350° oven about 10 minutes, stirring occasionally.