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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- coconut
- 1 c. chopped nuts
- 1 stick margarine
- 1 (10 oz.) pkg. miniature marshmallows
Method
- Melt margarine and chocolate chips together.
- Let cool; when cool enough to touch, add nuts and marshmallows.
- Roll into a ball. Separate into three parts and form a ball with each.
- Then make each ball into a cylindrical roll.
- Roll in coconut.
- Slice and serve after 24 hours.
- This requires no cooking.