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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 c. oleo or butter
- 1/3 c. cocoa
- 2 c. sugar
- 1 1/2 c. flour
- 1 tsp. vanilla
- 4 eggs
- 1 c. pecans
- 1 jar marshmallow cream
Method
- Melt oleo and cocoa in saucepan. Add sugar, eggs, vanilla, flour and pecans. Mix well. Bake in a well-greased and floured 9 x 13 pan 30 minutes at 350°. As soon as you remove the cake from the oven, top
- with marshmallow cream.