Ingredients

  • 2 boneless chicken breasts
  • 1 onion, minced
  • 3 garlic cloves, minced
  • 1/2 cup minced ginger
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red chili pepper flakes
  • 2 tablespoons olive oil
  • 1/2 cup sugar
  • 1 cup water
  • 3 tablespoons soya sauce

Method

  • heat a large pan over medium heat.Add sugar and water and cook until sugar start to melt and turn brown.
  • Stir frequently for 15 minutes.Then, remove the pan and pour the caramel into a bowl.
  • Clean the pan with hot water. Heat olive oil and add onion, garlic and ginger. Cook for 5 minutes then, remove it in a bowl.
  • Add 2 thin cut chicken breasts that have been seasoned with salt and pepper to the pan and cook it for 10 minutes.
  • Add caramel, soya sauce and the reserved onion, garlic and ginger.
  • Reduce the heat and cook it for 20 minutes.