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Ingredients
- 2 to 3 lbs. drumettes
- black pepper
- 1 cup sugar
- 1/4 cup oil
- 1 cup soy sauce
Method
- Season drumettes with black pepper.
- Mix sugar, oil and soy sauce in saucepan.
- Heat.
- Add drumettes and cook until tender. Serve as an appetizer.
- Keep warm in a chafing dish or crock pot.