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Ingredients
- 1 lb butter
- 12 cup cornstarch
- 3 cups flour
- 1 cup icing sugar
- 1 teaspoon vanilla
Method
- Cream butter well.
- Cream in sugar, flour, cornstarch and vanilla.
- Beat until the consistency of whipped cream.
- Drop by spoonfuls on very lightly greased cookie sheet.
- Bake at 300 degrees for 20 to 25 minutes until very lightly browned.