You may also like
Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 2 cans (10 fl oz/284 mL each) condensed cream of mushroom soup
- 1 cup milk
- 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
- 1/2 tsp. dried rosemary leaves, crushed
- 6 lasagna noodles, cooked
- 2 cups frozen chopped broccoli, thawed, drained
- 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
- 1/2 cup Kraft 100% Parmesan Grated Cheese
Method
- Heat oven to 375F.
- Mix soup and milk in medium bowl.
- Add chicken and rosemary; mix well.
- Spoon 1 cup chicken mixture into 13x9-inch baking dish sprayed with cooking spray.
- Cover with layers of half each of the noodles, remaining chicken mixture, broccoli and cheeses; repeat layers.
- Bake 30 min.
- or until heated through.
- Let stand 10 min.
- before cutting to serve.
