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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 (2 lb.) bag hash brown potatoes*
- 1 (8 oz.) sour cream
- 1 can cream of mushroom soup
- 1 medium onion
- 1 lb. Cheddar cheese
- 1 stick butter
- salt and pepper to taste
Method
- Cooking Time:
- 45 minutes or until potatoes are tender. Temperature:
- 350°.