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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 lb. ground turkey
- 1 Tbsp. margarine
- 2 cloves crushed garlic
- 2 tsp. crushed red pepper
- 1 medium diced white onion
- 1 Tbsp. chili powder
- 1 tsp. oregano
- 2 (14 oz.) cans stewed tomatoes
- 1/4 c. chopped hot peppers (originally I used pickled hot pepper rings) or 2 Tbsp. chopped habanero peppers*
Method
- In a 2-quart saucepan, with medium heat, saute onions, crushed red peppers, garlic and oregano in margarine until the onions are tender.
- Add the hot peppers and then brown the ground turkey in this mixture.
- Add the chili powder and mix thoroughly.
- Then add the stewed tomatoes, chopping them with the spatula until they are broken up.
- Simmer under low heat for at least 30 minutes.
