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Ingredients
- 5 butter-style canned biscuits
- 5 medium apples, peeled and cored
- 2 c. water plus 1 stick margarine
- 3/4 to 1 c. sugar (depending on apple)
Method
- Spray a square Pyrex dish or one large enough to hold apples. Roll out canned biscuit; wrap around apple and place in dish. Boil water, sugar, margarine and sprinkle of cinnamon, if desired. Pour hot water over apples and around in dish.
- Bake at 325° until light brown; spoon hot liquid over apples while cooking and press top of biscuit down on apple when dough begins to brown.
