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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 2 heads Cauliflower, Cored And Cut Into Florets
- 1 teaspoon Kosher Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Basil
- 2 Tablespoons Shredded Parmesan Cheese
- Olive Oil, To Drizzle On Your Pan And The Cauliflower As Desired
Method
- Preheat oven to 450 F. Lightly drizzle some olive oil to coat a large shallow pan (I used a jelly roll pan). Evenly spread out cauliflower pieces in a single layer. Drizzle olive oil liberally over the cauliflower. Sprinkle with the spices and Parmesan cheese. Roast in the oven for 30 minutes!
