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Categories:Viewed: 100 - Published at: 7 years ago
Ingredients
- 1 cup rice long-grain
- 1 pound asparagus fresh
- 2 tablespoons butter or margarine
- 1 1/2 pound shrimp peeled & deveined
- 2 each garlic cloves finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Cook rice following package directions, salt optional.
- Reserve.
- Clean and slice asparagus into 1 1/2 inch pieces.
- Heat 1 tablespoon of the margarine in large nonstick skillet.
- Add asparagus; stir-fry 3 minutes.
- Remove from skillet.
- Reserve.
- Add remaining 1 tablespoon margarine to skillet.
- Add shrimp; stir-fry over high heat 2 minutes.
- Stir in garlic; stir-fry 1 minute more.
- Stir in lemon juice, salt and pepper.
- Stir asparagus and rice into skillet.
- Heat to serving temperature.
- Garnish with lemon wedges, if you wish.
