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Categories:Viewed: 155 - Published at: 9 years ago
Ingredients
- 6 boneless skinless chicken breasts
- 12 teaspoon salt
- 12 cup flour
- lemon pepper
- 12 cup butter
- 2 tablespoons lemon juice
Method
- Pound chicken breasts to one-quarter to one-eigth inch thickness.
- Combine flour and salt; dredge chicken in flour mixture.
- Liberally sprinkle with lemon pepper one each side of chicken breast.
- Saute chicken in melted butter for about 5 minutes per side or until lightly browned.
- Leaving chicken in pan, stir in lemon juice, and increase heat to deglaze pan.
- Serve chicken with rice and lemon butter glaze with rice.
