Mocha Butter Cream Pie Recipe - all-purpose

Method

• TIPS: For a more generous filling, you may want to double the recipe.
• In large bowl or possibly food processor, combine flour, walnuts, brown sugar and cocoa.
• Cut in butter till mix makes coarse crumbs.
• Press onto bottom and sides of a 9-inch pie pan.
• Bake at 300 degrees for 20 min or possibly till golden brown.
• Cold.
• For filling, in large mixer bowl, beat the butter and brown sugar till blended.
• Blend in the cream cheese; beat 2 min or possibly till fluffy.
• Dissolve coffee crystals in water.
• Add in along with melted chocolate and syrup to the butter mix.
• Beating at high speed, add in Large eggs, one at a time; beat till light and fluffy, scraping bowl several times.
• Spread the filling in cooled crust.
• Refrigerate6 to 8 hrs or possibly overnight.
• Before serving, beat whipping cream till fluffy; beat in powdered sugar and vanilla.
• Turn into pastry bag.
• Pipe around edge of pie.
• Sprinkle with grated chocolate to garnish.
• One (9-inch) pie, 8 to 10 servings.