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Categories:Viewed: 94 - Published at: 6 years ago
Ingredients
- 1 (16 oz.) pkg. frozen hash browns, thawed
- 1 c. shredded American cheese
- 1/4 c. sliced green onions
- 1 chicken bouillon cube
Method
- In 1 1/2-quart casserole dish, combine hash browns, shredded cheese and sliced onions. Dissolve chicken bouillon cube in 1/2 cup boiling water; pour over potato mixture. Dot with 1 tablespoon butter or margarine. Bake, covered, in 375° oven for 35 minutes or until potatoes are tender, stirring gently once or twice. Top with American cheese and bake 1 to 2 minutes more, until cheese melts. Makes 6 servings.