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Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 1 can cream of mushroom soup
- 1 pkg. egg noodles
- 1 can tuna
- shredded Cheddar cheese (optional)
Method
- Cook cream of mushroom soup as directed.
- Cook egg noodles until done.
- Spread tuna fish over bottom of medium casserole dish; add noodles, then cream of mushroom soup.
- Mix all together. Bake in oven for 15 minutes at 325°.
- Sprinkle shredded Cheddar cheese and cook an additional 3 to 5 minutes.