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Ingredients
- 4 eggs
- 1 cup sugar
- 1 (20 ounce) can pineapple (crushed or chunked, your choice)
- 4 tablespoons flour
- 12 cup margarine
- 1 ready-made pie crust
Method
- Beat eggs, then add 1 cup sugar, or less (to your liking).
- Mix, and add pineapple, flour, and stick of margarine.
- Beat well.
- Pour into ready made pie shell.
- Bake for 15 min, at 425 degrees, then turn down to 350 degrees and finish baking for another 20 min or until firm.
- Let cool.
- Enjoy!