You may also like
Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Canola Oil
- 3/4 teaspoons Sugar
- 1/2 teaspoons Crushed Red Pepper Flakes, More Or Less To Taste
- 1/4 teaspoons Salt
- 1 pound Persian Or Lebanese Cucumbers, Washed And Thinly Sliced (See Note)
- 1 whole Red Onion, Quartered And Thinly Sliced
Method
- Whisk the rice vinegar, oil, sugar, red pepper flakes, and salt together in a large bowl. Add the cucumber and onion, and toss to combine. Refrigerate 15 minutes before serving.
- Note: If you can't find Persian or Lebanese cucumbers, you can use 1 English cucumber; wash and halve it, then scrape out the seeds before thinly slicing.
