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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 8 thin veal cutlets
- 2 slices bacon, uncooked and diced
- 12 cup beef stock
- 1 small dill pickle, chopped
- 1 small onion, chopped
- flour
- salt
- pepper
Method
- Salt and pepper veal.
- Mix together diced bacon, pickle, and onion.
- Spread a bit of this over each piece of veal.
- Roll up and dredge in flour.
- Brown in butter or oil in skillet.
- Add beef stock and simmer over low for 45min.