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Ingredients
- 24 ounces marinara sauce, jarred (Trader Joe's "Rustico" )
- 8 ounces pappardelle pasta, dried (Trader Joe's brand)
- 2 links Italian sausage (mild or spicy, your preference)
- parmesan cheese, freshly grated, to taste
Method
- Boil pasta in lots of salted, boiling water according to package directions.
- In the meantime, over medium-high heat, squeeze the sausage from its casing and cook in a heavy skillet until completely cooked through (about 10 minutes).
- Make sure you break the pieces into small bits.
- Once the sausage is cooked, take the pan off the heat and carefully add the marinara.
- Put back over medium heat until sauce is heated through.
- Serve over cooked pasta, topped with fresh grated parmesan cheese.
