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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 4 large mirlitons
- 1 stick butter or margarine
- 1 large onion, minced
- 1 large rib celery, minced
- 1 large clove garlic, minced
- 1 lb. shrimp
- 1/2 tsp. thyme
- 2 tsp. parsley
- 1 egg, beaten
- salt and pepper to taste
- seasoned bread crumbs
Method
- Cut mirlitons in
- half lengthwise.
- Place in large pot; cover with water.
- Cover and
- bring to a boil.
- Lower heat and cook slowly 20 to
- 30
- minutes or until tender. Remove halves and cool slightly.
- Scoop
- out pulp with a spoon, leaving firm shell about 1/4-inch thick.
- Mash pulp and set aside.
