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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 3 tablespoons butter, melted
- 1 teaspoon sugar
- 14 teaspoon garlic powder
- 14 teaspoon dried parsley
- 1 pinch ground red pepper
- salt
- 13 cup chopped pecans
- 1 lb fresh green beans, steamed until crisp tender
Method
- In a small bowl, mix together butter, sugar garlic powder, parsley, pepper and salt.
- In a nonstick skillet, heat 2 teaspoons of the garlic mixture over medium high heat and toast pecans, stirring often for about 2 minutes.
- Remove pecans and set aside.
- In same skillet, heat remaining garlic mixture and stir in cooked green beans.
- Cook covered, over medium heat, stirring ocasionally until beans are tender.
- Stir in pecans.
