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Categories:
sweet potatoes yam flour raisins baking powder milk coconut milk brown sugar vanilla nutmeg salt sherry wine rum butter
Viewed: 67 - Published at: 3 years agoIngredients
- 2 lbs sweet potatoes, grated
- 1/4 lb yam, grated
- 1/2 cup flour
- 1/4 lb raisins
- 1 teaspoon baking powder
- 6 ounces evaporated milk (half tin)
- 5 cups coconut milk (2 coconuts)
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup sherry wine
- 1/4 cup rum
- 1 ounce butter (melted)
Method
- 1. Preheat oven to 350°F
- 2. Mix grated potato, yam, flour, raisins and baking powder.
- 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
- 4. Pour milk mixture into potato mixture and beat until smooth.
- 5. Pour into a greased 9-inch pan.
- 6. Rest mixture about half hour.
- 7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.
