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Ingredients
- 1/2 lb. butter
- 2 c. flour
- 2 c. chopped pecans
- 5 Tbsp. sugar
- 2 tsp. vanilla
- 1 Tbsp. water
- 1/2 tsp. salt
Method
- Cream the sugar and butter.
- Add vanilla and water.
- Sift flour and salt; mix well with creamed mixture.
- Add nuts and mix. Bake in a 325° oven for 20 minutes.
- Roll in powdered sugar while warm.