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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 1 gallon unfiltered apple juice
- 1 cup fresh lemon juice
- 5 cinnamon sticks (each 4 inches in length)
- 2 tablespoons whole cloves
- 1 lemon, sliced
- 1 whole nutmeg
Method
- Combine the apple juice and lemon juice in the slow cooker.
- Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.
- Cover and cook on LOW for 4-6 hours.
- Serve hot, straining out the cinnamon sticks and cloves.