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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 12 slices OSCAR MAYER Lower Sodium Bacon, cut crosswise in half
- 24 ORE-IDA TATER TOTS
- 3 jalapeno peppers, each cut into 8 slices
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 2 Tbsp. HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
- 1/2 tsp. red pepper sauce
Method
- Heat oven to 375 degrees F.
- Wrap 1 bacon piece around each potato nugget and pepper slice; place on rack of broiler pan.
- Bake 25 min.
- or until bacon is crisp, turning after 15 min.
- Meanwhile, mix remaining ingredients.
- Serve nuggets with mayo mixture.
