You may also like
Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 4 racks of lamb
- Marinade
- 1/2 cup white wine
- 1/4 cup honey
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon French mustard
- 2 garlic cloves, crushed
Method
- Mix marinade ingredients together, add lamb & turn to coat, marinade for at leat 10 minutes.
- Remove lamb from marinade & place on a roasting rack in a baking dish.
- Bake at 200>C for 20 mins or until lamb is cooked to your liking.