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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 8 small red potatoes, cut into wedges
- 1 tablespoon canola oil
- 1 package (16 ounces) frozen broccoli cuts, partially thawed
- 1 cup cubed fully cooked ham
- 1 envelope herb with garlic soup mix
Method
- In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned. Stir in the broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.