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Ingredients
- 4 cups strawberries
- 5 12 cups sugar
- 1 34 ounces pectin
- 1 cup water
Method
- stem and slice strawberries
- mix with sugar
- let stand 1 hour
- combine pectin and water
- boil 1 minute
- pour over berries
- mix well
- seal in freezer containers
- freeze.