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Categories:Viewed: 27 - Published at: 4 months ago
Ingredients
- 3 c. fresh corn, cooked in 1 c. boiling water 2 to 3 minutes, 2 (9 oz.) pkg. frozen corn, cooked or 1 can cooked corn (drain well)
- 1 (6 oz.) can evaporated milk
- 1 beaten egg
- 2 Tbsp. chopped onion
- 1/2 tsp. salt
- dash of pepper
- 1 c. shredded white cheese (Swiss, Jack or Mozzarella)
Method
- Combine corn, evaporated milk, beaten egg, 2 tablespoons chopped onion, salt, pepper and 3/4 cup cheese.
- Turn into buttered baking dish.
- Toss 1/2 cup soft bread crumbs with 1 tablespoon melted butter and 1/4 cup shredded cheese.
- Sprinkle over top.
- Bake at 350° for 25 minutes or until set.
- Serves 6.
