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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 2 c. quick cooking oats (uncooked)
- 1 1/2 c. flour
- 1 c. chopped pecans
- 1 c. packed light brown sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. butter, melted
- 2 Tbsp. vegetable oil
- 1 1/2 c. candy coated chocolate pieces, divided
- 1 (14 oz.) can Eagle Brand
Method
- Combine first 6 ingredients.
- Mix well.
- Add butter and mix until mixture resembles crumbs.
- Reserve 1 1/2 cups crumb mixture. Press remainder in greased 15 x 10 x 1-inch jellyroll pan.
- Bake at 375° for 10 minutes.
- Remove from oven.
- Heat 2 tablespoons oil in skillet.
- Add 1 cup chocolate pieces.
- Melt; remove from heat.
- Add Eagle Brand milk.
- Mix well.
- Spread mixture over baked crust. Combine reserved 1/2 cup crumb mixture and remaining 1/2 cup chocolate pieces.
- Sprinkle evenly over chocolate mixture and press lightly.
- Bake at 350° or until golden brown.
- Cut into bars. Makes 4 dozen bars.
