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Categories:Viewed: 82 - Published at: 3 years ago
Ingredients
- 4 cups cooked rice
- 2 lbs steamed asparagus
- 6 hard-boiled eggs (sliced)
- 2 cups diced cooked ham (good with crab too)
- 2 cups shredded mild cheddar cheese
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1 14 cups milk
Method
- Layer rice, asparagus, sliced eggs, ham and cheese in a buttered 13 x 9 inch buttered baking dish.
- Mix both cans of soup and milk together and.
- gently pour over top of the layers.
- Sprinkle a little paprika on top.
- Bake 350F for 40 min or until hot and bubbly.
