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Ingredients
- 1 bag Brussels sprouts 1 lb.
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 4 tablespoons sweet chili sauce divided
Method
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim the ends from the Brussels sprouts and cut them in half. If the sprouts are very large cut them into quarters.
- Place the Brussels sprouts into a large mixing bowl. Drizzle with olive oil and 2 Tbsp. of sweet chili sauce. Sprinkle with salt.
- Use a rubber spatula to toss until they are evenly coated in the oil and sauce then arrange on the baking sheet.
- Roast for 25 minutes on the middle rack of oven, stirring halfway through the cooking time, until the Brussels sprouts are crisp tender and slightly charred.
- Check to see that Brussels sprouts are done. Remove from oven or add time as needed.
- Toss with the additional sweet chili sauce and serve immediately.
