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Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 2 ounces Midori melon liqueur
- 2 ounces coconut milk
- 1 ounce coconut rum
- 4 ounces pineapple juice
- ice
- maraschino cherry
Method
- In a blender, combine ingredients (except cherry) with ice until well blended.
- Pour into tall glass and garnish with cherry.
- Insert straw and sip.