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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 1/2 c. chopped onion
- 2 Tbsp. butter or margarine
- 3 cans condensed golden cream of mushroom soup
- 1 (4 oz.) can pimiento, drained and diced*
- 2 Tbsp. finely diced celery
- 16 oz. uncooked medium noodles
- 4 c. diced chicken or turkey
- salt and pepper
- 2 1/2 c. shredded sharp Cheddar cheese (about 10 oz.)
Method
- In a large skillet, cook onion in butter until tender.
- Stir in soup and pimiento.
- Add celery to soup mixture.
- Cook noodles as directed, then drain.
- In greased 4-quart casserole, layer half the noodles and half the chicken.
- Season with salt and pepper. Top with half the soup mixture and half the cheese.
- Repeat layers.
- Bake, uncovered, in a 350° oven for about 45 minutes.
