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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 1/2 pound
- sausage
- 2 cups shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies, drained
- 1 can (2-1/2 ounces) sliced ripe olives, drained
- 4 green onions, sliced
- 10 slices rye bread
Method
- In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased
- . Bake at 350° for 10-12 minutes or until cheese is melted.