Pasta Salad - corkscrew pasta

Ingredients

• 1 (15 oz.) pkg. corkscrew pasta
• 2 bunches chopped green onions (tops, too)
• 1/2 lb. medium, fresh mushrooms, sliced
• 1 (6 oz.) jar marinated artichokes, chopped
• 3 zucchini squash, sliced
• 2 to 3 broccoli flowerets
• 1 small can whole olives
• 1 small can sliced olives
• 1 red and green pepper, diced
• 1 (6-inch) piece pepperoni or salami, cut into 1/2-inch pieces
• 2 red tomatoes, seeded and sliced into wedges
• pickled asparagus, green beans and mushrooms (optional)
• Zesty Italian dressing
• 2 Tbsp. cider vinegar